Just in time to herald the advent of the season, Park Avenue Summer opened its doors on the Upper East Side of Manhattan, bringing to life the seasonal premise of the restaurant in its physical design, cuisine, and beverage program. Talented young chef Craig Koketsu (Quality Meats) will create the summer-inspired menu with contemporary classic dishes. Richard Leach, James Beard award winner will be executive pastry chef with a stable of summer confections that delight for their concentrated flavors and stunning presentations.

The team behind midtown rustic American restaurant Quality Meats collaborated to create Park Avenue Summer. Restaurateur Michael Stillman joins forces with award-winning design firm AvroKO (Public, Stanton Social) on the concept and all aspects of architecture, design, and graphics of the new restaurant.

Just like summer itself, Park Avenue Summer is here for just a short time. In early September, the restaurant will close its doors to make way for Park Avenue Autumn.

 

Lunch:	11:30 a.m. - 3:00 p.m.
Dinner Nightly:	Monday through Thursday 5:30 - 11:00 p.m. Friday/Saturday 5:30 - 11:30 p.m. Sunday 5:30 - 10:00 p.m.
Sunday Brunch:	11:00 a.m. - 3:00 p.m.
Bar Open Daily:	4:00 p.m.